Bepin De Eto -Prosecco Superiore DOCG Extra Dry Millesimato

Prosecco Superiore DOCG Extra Dry – Bepin de Eto

From the steep, sun-drenched hills of Conegliano Valdobbiadene in Veneto, Bepin de Eto crafts a Prosecco Superiore that reflects the purity and elegance of its origin. The Glera grapes are cultivated on calcareous and clay-rich soils within the DOCG zone, where meticulous vineyard care and selective hand harvesting ensure optimal quality.

After soft pressing, the must undergoes temperature-controlled fermentation in stainless steel to preserve aromatic integrity. The second fermentation follows the Martinotti (Charmat) method in autoclaves, where the wine rests on fine lees to develop depth and texture before bottling.

Tasting Notes:
Pale straw yellow with fine, persistent bubbles. The nose is delicate and floral, offering aromas of acacia blossom, golden apple, pear, and citrus. On the palate, it is fresh and rounded, with lively acidity and a touch of sweetness balanced by a clean, elegant finish.

Serving & Pairing:
Serve well-chilled at 6–8°C. A classic aperitivo, it also complements seafood, vegetable antipasti, fresh cheeses, and light pasta dishes.

Technical Details:
Grapes: 100% Glera
Designation: DOCG Conegliano Valdobbiadene Prosecco Superiore
Alcohol: 11%
Sugar Content: Extra Dry (12–17 g/L)
Aging: Stainless steel (Charmat Method)
Aging Potential: 2–3 years

Orders typically arrive within 2 business days once received at the LCBO warehouse. We currently only ship domestically within Ontario. For more details, please visit our shipping page.