From the renowned ponca soils of Collio in Friuli Venezia Giulia, the 2024 Chardonnay DOC Collio from Plessiva Isidoro Polencic is a beautifully refined expression of Chardonnay that emphasizes elegance, minerality, and texture over heaviness. Grown on the marl and sandstone slopes of Plessiva, the wine reflects the cool hillside terroir and meticulous winemaking style that have made Polencic one of Collio’s benchmark producers.  Brilliant straw yellow with golden reflections, the nose opens with layered aromas of ripe pear, citrus, exotic fruit, vanilla, and delicate pastry notes supported by subtle oak influence and floral lift. On the palate, the wine is broad yet precise, showing remarkable creaminess from extended lees aging while maintaining freshness and mineral tension throughout. Notes of orchard fruit, lemon zest, white peach, and gentle baking spice lead into a long, elegant finish marked by salinity and refined balance. Unlike heavier international Chardonnay styles, Polencic’s Chardonnay focuses on finesse, texture, and terroir expression, making it exceptionally food friendly while still offering complexity and aging potential. Perfect with seafood, lobster pasta, roast chicken, creamy risotto, and refined white meat dishes.

Produced in the hillside vineyards of Plessiva in Collio, Friuli Venezia Giulia, the 2024 Pinot Grigio DOC Collio from Isidoro Polencic is a refined and terroir-driven interpretation of Pinot Grigio that moves far beyond the light, simple style commonly associated with the varietal. Grown on Collio’s renowned ponca soils of marl and sandstone, the wine combines richness, minerality, and precision with remarkable balance. Bright straw yellow with delicate copper reflections typical of high-quality Pinot Grigio, the nose opens with aromas of ripe pear, white peach, citrus blossom, and yellow apple layered alongside hints of almond, wet stone, and subtle floral notes. On the palate, the wine is textured yet vibrant, showing refreshing acidity, elegant salinity, and impressive depth. Flavours of orchard fruit, lemon zest, crushed minerals, and delicate spice lead into a long, clean, mineral-driven finish. Extended lees aging enhances both texture and complexity while preserving freshness and purity. Unlike mass-market Pinot Grigio styles, Polencic’s interpretation emphasizes structure, site expression, and gastronomic versatility, making it an exceptional food wine. Perfect with seafood, crudo, light pasta dishes, grilled vegetables, sushi, and delicate white meats.

From the rolling hills of Collio in Friuli Venezia Giulia, the 2024 Ribolla Gialla DOC Collio from Plessiva Isidoro Polencic is a vibrant and mineral-driven expression of one of the region’s most historic native grape varieties. Grown on the estate’s renowned ponca soils of marl and sandstone, the wine captures the freshness, tension, and elegance that define great Collio whites. Pale straw yellow with green reflections, the nose opens with delicate aromas of citrus blossom, green apple, white peach, and fresh alpine herbs layered alongside subtle saline and mineral notes. On the palate, the wine is crisp, energetic, and beautifully textured, showing bright acidity balanced by impressive depth and finesse. Flavours of lemon zest, grapefruit, orchard fruit, and crushed stone lead into a long, refreshing finish marked by purity and salinity. Extended lees aging adds softness and complexity while preserving the wine’s naturally lively and refreshing character. A beautifully food-friendly white wine that pairs perfectly with seafood, oysters, sushi, vegetable dishes, light pasta, and fresh cheeses.