Barbera d’Alba DOC 2024 – Massolino Produced in Serralunga d’Alba, the 2024 Barbera d’Alba DOC from Massolino is a vibrant and polished expression of Barbera that highlights the freshness, purity, and energetic character of the variety while maintaining the depth and precision associated with the estate. Sourced from limestone-rich vineyards in the Langhe, the wine balances bright fruit with structure and finesse. Deep ruby purple in colour, the nose opens with expressive aromas of ripe blackberry, dark cherry, plum, and violet layered alongside hints of sweet spice, cocoa, and subtle earthy minerality. On the palate, the wine is medium to full-bodied with juicy acidity, silky tannins, and remarkable freshness. Notes of black raspberry, sour cherry, licorice, and gentle baking spice lead into a long, energetic finish that makes the wine both approachable and food friendly. The natural brightness typical of Barbera is beautifully balanced by Massolino’s refined winemaking style. Unlike heavier international styles, Massolino’s Barbera focuses on purity, lift, and drinkability while still offering impressive concentration and depth. Perfect with pasta dishes, pizza, roasted meats, charcuterie, mushroom risotto, and aged cheeses.

Langhe Nebbiolo DOC 2023 – Massolino Crafted in Serralunga d’Alba by one of Piemonte’s most respected traditional producers, the 2023 Langhe Nebbiolo DOC from Massolino offers a refined and authentic expression of Nebbiolo with remarkable elegance and freshness. Produced from younger vines and select parcels near the Barolo zone, the wine captures many of the floral and mineral characteristics that define the estate’s celebrated Barolos while remaining approachable in its youth. Bright ruby garnet in colour, the nose opens with lifted aromas of raspberry, violet, rose petals, and red cherry layered alongside hints of spice, forest floor, and subtle cocoa. On the palate, the wine is energetic and polished, showing vibrant acidity, fine chalky tannins, and a mineral-driven structure balanced by pure red fruit and delicate savoury notes. Elegant yet structured, it finishes with impressive freshness and persistence. Massolino’s Langhe Nebbiolo is widely regarded as one of the benchmark wines of the category, offering exceptional depth and precision while maintaining the drinkability and versatility that make Langhe Nebbiolo so compelling. Perfect with pasta dishes, mushroom risotto, roasted meats, charcuterie, and aged cheeses. Wine Details • Region: Langhe, Piemonte• Appellation: Langhe Nebbiolo DOC• Grapes: 100% Nebbiolo• Aging: Traditional large oak and bottle refinement• Alcohol: 14.5%• Vintage: 2023

Produced from vineyards in the renowned crus of Starderi, Albesani, and Serraboella, the 2022 Barbaresco DOCG from Massolino is an elegant and finely detailed expression of Nebbiolo that highlights the finesse and aromatic lift characteristic of Barbaresco. The warm 2022 vintage brought generosity and texture, while cool nighttime temperatures preserved freshness and precision.  Luminous garnet in colour, the nose opens with refined aromas of redcurrant, wild cherry, violet, dried rose, and lavender layered alongside crushed stone, orange peel, licorice, and delicate spice. On the palate, the wine is silky and energetic, offering polished tannins, vibrant acidity, and remarkable mineral tension. Notes of cassis, sour cherry, blue flower, and savoury spice carry through a long floral and mineral-driven finish that reflects both elegance and structure. Compared to Massolino’s Barolos, this Barbaresco leans more toward finesse and aromatic precision rather than sheer power, making it beautifully approachable while still offering excellent aging potential. Perfect alongside mushroom risotto, braised meats, truffle pasta, roasted duck, and aged cheeses.

Produced in Serralunga d’Alba, the heart of traditional Barolo country, the 2021 Barolo DOCG from Massolino is a beautifully structured and age-worthy expression of Nebbiolo that combines precision, power, and elegance. The exceptional 2021 vintage brought freshness, concentration, and remarkable aromatic clarity, all of which are reflected in this classic Barolo.  Brilliant ruby garnet in colour, the nose opens with lifted aromas of wild rose, violet, red cherry, orange peel, and wild strawberry layered alongside notes of star anise, tobacco leaf, graphite, and subtle earthy spice. On the palate, the wine is refined yet deeply structured, showing vibrant acidity, fine-grained tannins, and impressive mineral tension. Flavours of Morello cherry, blood orange, licorice, eucalyptus, and savoury herbs carry through a long, elegant finish with exceptional persistence. A benchmark traditional Barolo from one of Piemonte’s most respected estates, offering both immediate complexity with decanting and outstanding long-term cellaring potential. Perfect alongside braised meats, truffle dishes, mushroom risotto, game, and aged cheeses.

Produced in Serralunga d’Alba in the heart of Piemonte, the 2023 Langhe Chardonnay from Massolino is a refined and mineral-driven expression of Chardonnay that combines the richness of the grape with the precision and elegance of the Langhe terroir. Sourced from limestone-rich vineyards typically associated with great Nebbiolo, this wine balances texture, freshness, and structure with remarkable finesse.  Bright straw yellow in the glass, the nose opens with aromas of ripe orchard fruit, peach, green apple, citrus, and delicate floral notes layered alongside pronounced minerality and subtle oak influence. On the palate, the wine is broad and textured, showing ripe stone fruit, lemon zest, sea salt, and a gentle creaminess from lees aging, all supported by vibrant acidity and a long mineral finish. Partial aging in barriques, casks, and cement tanks adds complexity while preserving freshness and purity. Unlike heavily oaked international Chardonnay styles, Massolino’s interpretation remains elegant, structured, and distinctly tied to the Langhe, offering both immediate drinkability and excellent aging potential. Perfect with seafood, roast chicken, creamy pasta dishes, veal, and risotto.