Produced in the hills of Valpolicella near Verona, the 2024 Valpolicella DOC from Fratelli Giuliari is a classic expression of the region, combining freshness, vibrant fruit, and soft structure in an elegant and approachable style. Crafted from the traditional blend of Corvina, Corvinone, Rondinella, and Molinara, the wine reflects the balance and drinkability that make Valpolicella one of Italy’s most versatile reds.  Bright ruby red in the glass, the nose opens with aromas of sour cherry, ripe raspberry, violet, and subtle sweet spice layered alongside hints of almond and dried herbs. On the palate, the wine is smooth and lively, showing juicy red fruit, delicate earthiness, and soft tannins supported by refreshing acidity. Partial aging in both stainless steel and wood adds depth while maintaining freshness and purity of fruit. An easy-drinking yet refined Valpolicella that pairs beautifully with charcuterie, pizza, pasta dishes, roasted meats, and aged cheeses.

Produced in the hills of Valpolicella near Verona, the 2021 Amarone della Valpolicella DOCG from Fratelli Giuliari is a rich and deeply expressive wine crafted using the traditional appassimento method, where grapes are naturally dried to concentrate flavour and structure before fermentation. The result is a powerful yet remarkably smooth Amarone that balances intensity with elegance. Deep garnet ruby in colour, the nose opens with layered aromas of dried black cherry, fig, plum compote, cocoa, sweet spice, and tobacco, followed by hints of truffle, dark chocolate, and cedar from oak aging. On the palate, the wine is full-bodied and velvety, showing concentrated flavours of raisined cherry, black plum, mocha, cinnamon, and licorice supported by polished tannins and warming richness. Despite its power, the wine maintains freshness and balance through a long, savoury finish. A classic Amarone that pairs beautifully with braised meats, game dishes, aged Parmigiano Reggiano, truffle risotto, or enjoyed slowly on its own.

Produced in the hills of Valpolicella, I Prognai Amarone della Valpolicella 2019 is a rich and expressive interpretation of one of Veneto’s most celebrated wines. Crafted by the Giuliari family from traditional local grape varieties, it reflects generations of winemaking experience and a deep connection to the vineyards of the region. The grapes are carefully selected and naturally dried following the traditional appassimento method, concentrating their flavours, aromas, and structure before fermentation. The 2019 vintage offers an inviting bouquet of ripe black cherry, dried plum, sweet spices, cocoa, and subtle notes of tobacco. On the palate, the wine is full-bodied and layered, with concentrated dark fruit, velvety tannins, balanced freshness, and a long, warming finish. Despite its power and depth, I Prognai maintains elegance and balance, making it an excellent representation of traditional Amarone. Its complexity and structure also provide excellent potential for further development with careful cellaring.