Produced from carefully selected vineyards in Tuscany, the Robeo Toscana Rosso IGT from Carus Vini is a bold and polished red blend that combines international richness with Italian elegance. Built around Cabernet Sauvignon and Merlot, the wine reflects a more modern Tuscan style while maintaining freshness and structure. Extended maturation in oak adds depth, texture, and complexity, resulting in a wine that is both approachable in its youth and capable of developing further with age. Deep ruby red in colour, the nose opens with layered aromas of blackcurrant, ripe blackberry, dark cherry, and plum intertwined with notes of cedar, sweet tobacco, cocoa, vanilla, and Mediterranean herbs. On the palate, the wine is rich and velvety, offering supple tannins, balanced acidity, and impressive concentration without heaviness. Dark fruit, spice, mocha, and savoury earthy tones carry through a long and structured finish marked by elegance and warmth. Compared to traditional Chianti-based wines, Robeo leans toward a fuller-bodied and more international expression, offering Cabernet-driven structure and richness while still maintaining Tuscan freshness and balance. Perfect alongside grilled ribeye, braised short ribs, lamb, aged Parmigiano Reggiano, wild boar ragù, and slow-cooked meat dishes.

Produced from organically farmed vineyards in the heart of the Chianti Classico zone near San Casciano Val di Pesa, the Báldero Chianti Classico DOCG from Carus Vini is a refined and vibrant expression of Sangiovese that focuses on freshness, drinkability, and classic Tuscan character. Vinified primarily in stainless steel to preserve purity and aromatic lift, the wine highlights the elegance and savoury tension that define traditional Chianti Classico styles. Bright ruby red in colour, the nose opens with lifted aromas of wild cherry, raspberry, violet, iris, and dried herbs layered alongside hints of orange peel, earthy spice, and subtle balsamic tones. On the palate, the wine is fresh, energetic, and beautifully balanced, offering lively acidity, fine tannins, and a savoury mineral edge that keeps the wine focused and food-friendly. Notes of red currant, black cherry, floral tones, and gentle spice carry through a clean and harmonious finish with excellent finesse and drinkability. Compared to heavier modern Tuscan reds, Báldero leans into purity and elegance rather than concentration, making it a versatile and authentic expression of Chianti Classico that remains approachable while still showing structure and depth. Perfect alongside bistecca alla Fiorentina, pasta with ragù, grilled meats, tomato-based dishes, charcuterie, and aged pecorino cheese.